We have spent the past few months picking and curing olives, making persimmon chutney and the occasional 'percy pudding'. Our kitchen bench has been home to olives curing on rock salt and boxes of persimmons collected from our tree have spilled onto the floor.
There's something to be said about growing, harvesting and bottling one's own produce. It gathers people together for a shared experience, cause we always need a bit of help from family and friends. Thanks to everyone who helped in the production this year. Looking forward to next years' harvest. Perhaps we'll add a bit of wine making and sausage making to the mix next year!